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LANGUEDOC..
POPULAR OBOE. 
or AUTBÒI

(pronounced : awboy )



This is the king of the instruments for folk festivals in the eastern Languedoc region. Its use originally covered the area from the east half of the Herault department in France, to the neighbouring Petit Camargue. As with many traditional instruments, it has suffered from a marked decline but was saved by the Languedoc Jousts, practised in particular in Sète. Today, this folk oboe has regained it's original territory in cattle rearing areas where it has again found its place in Carmargue bull competitions. It is traditionally played to take maximum advantage of its lyrical possibilities.

 


 



          

          BODEGA or CRABA

(pronounced : boudégo cràbo)



The first name is from French Aude department and the second, meaning goat in the South of France language, 'Occitan', from the Tarn department. The use of this bagpipe instrument is halfway between four French departments: principally the north of the Aude department, the south of the Tarn department, slightly spilling over into the Hérault department in the east, and the Haute Garonne department in the west; an area centred on the Black Mountain massive and the Sidobre plateau. For tens of years no players of the instrument were left and thus a long period of silence occurred. It again saw the light of day thanks to the initiative of Charles Alexandre and  luthiers such as Claude Romero from Toulouse or Bruno Salensson from Nîmes. The pouch containing the air is made from a whole goat, of which at least three feet are retained. This pouch is called oire or embaissa in the 'Occitan' language (pronounced ooyré or émbàysso respectively). The long cylindric back piece produces a continuous note, called the drone, tuned to the melody's dominant note, or sometimes to the fundamental note. Its main use was largely individual, rarely accompanied by another instrument. The craba, or bodega, was above all the instrument of the rural social classes of non land owners, day labourers, shepherds and farm workers; this social restriction corresponds to the artisanal nature of its workmanship.  This instrument is, along with the zampogna of Southern Italy,  the largest of the bagpipes.